Showing posts with label Tokyo. Show all posts
Showing posts with label Tokyo. Show all posts

Friday, February 24, 2012

Bicycle Parking in Tokyo

東京の駐輪所



Like people all over Japan, there are a lot of people cycling in Tokyo. Most Tokyo cyclists are riders of what is colloquially called the mama-chari, or "mom bike": the plain jane descendant of the original safety bike. These very often have a child seat on the back, front or both front and back, and increasingly incorporate a small auxiliary electric engine.

Bicycle riders in Japan should, legally, ride on the road, but road riders tend to be those with faster, leaner bikes with ten or more gears, or fixed gear racing bikes. Most Tokyo cyclists ride on the sidewalk, and somehow manage to usually make it through even quite densely populated sidewalks without collision.

An ongoing bone of contention between local authorities and shopkeepers on the one hand, and cyclists on the other, in Tokyo is bicycle parking. Official pay-for bicycle parking spaces are few and far between, giving cyclists who are typically shoppers no option but to park their bike on the sidewalk. This sometimes results in notices being pinned to bikes stating that the bike will be removed and disposed of by a certain date. In many cases it it resolved by direct action by the aggrieved tenant of the property the bike is parked in front of by moving it somewhere else - often purposely remote - or, if it is locked to a railing, even by vandalizing it, e.g. slashing the tires.

The problem of bicycle parking in Tokyo has started to be addressed anew recently, it seems. There has been a noticeable increase in recent months in the number of coin-operated bicycle parks, which removes the excuse of absence of facilities able to be appealed to by parking transgressors, and, hopefully, will become a source of revenue for the construction of further such facilities.

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Thursday, February 23, 2012

Disco Corp

株式会社ディスコ





The Disco Corp's motto is "Always the best, Always fun." Its website talks about "sapphires," "grinding," "crystal," "lasers," "silicon," even "diamonds" - pretty familiar topics for those infected with the Saturday night fever. It even goes as far as the quite out-of-this-world sounding topic of "water jets."

But, hey, what's up with the talk about "values" and "stakeholders," and those decidedly heavy metal pictures all over the place of great big serious-looking machines?

It turns out that Disco Corporation is about as far from glitter balls, clingy skirts and substances as you can get. Or you could just say they're more Village People than Donna Summer. Disco Corp is all about goggle-clad workers in overalls bent over screaming precision dicing/cutting saws, howling abrasive grinders and scintillating diamond blades/wheels.




According to its website, Disco Corp. began in 1937 as Dai-ichi Seitosho Co., Ltd. in Kure City, Hiroshima Prefecture as a manufacturer of abrasive wheels. It was as part of its international expansion that the company adopted the name Disco with the establishment in the USA of Disco Abrasive Systems Ltd. in 1969 - actually predating the age of small-d disco - followed by the change of the Japan headquarters' name to Disco in 1977, when the charts were dominated by the likes of Abba's Dancing Queen, Rose Royce's Car Wash, and Donna Summer's I Feel Love. Or was it maybe James Taylor's Handy Man that clinched it?

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Monday, February 13, 2012

Anpanman Store in Tokyo

アンパンマン ストアー


Anpanman is Japan's red nosed, rosy cheeked, beaming, bald and beatific - oh, and edible - superhero of justice.

Anpan is an amalgam of the words an, meaning "bean paste," and pan, meaning "bread," (originally from the Portuguese pão), and is, as the name suggests, a bread dumpling stuffed with bean paste.

According to the Wikipedia entry, this avatar of Japanese snack food was born of wartime desperation, bred in the imagination of the now 93 year old Takashi Yanase, currently chairman of the Japan Cartoonists Association, when he was a hungry soldier in World War Two.

Fascinatingly, Anpanman's head is replaceable, and when his Uncle Jam bakes him a new one he gets a new lease on life, the sweet sticky brown matter filling his head being the only sustenance he needs.

Considering the massive popularity of Anpanman with pre-pubescents, the remoteness of Tokyo's only dedicated Anpanman shop from any commercial hub is a little odd. The Tokyo Anpanman Shop is in Shinjuku - one of Tokyo's busiest and most commercial wards - but quite a way from any of Shinjuku's main shopping areas.

Nevertheless, what it lacks in accessibility it makes up for in superabundance. This quite small store is chockablock from floor to ceiling with every possible Anpanman product available, from Anpanman stationery to Anpanman beach balls to Anpanman board games to Anpanman picture books to Anpanman baby bracelets to Anpanman postcards ... you are hereby challenged to imagine what Anpanman-related isn't stocked!

Anpanman is not alone in his adventures. Since the TV series began in 1988, there have been almost two thousand auxiliary characters added, most of them food-related.

Anpanman Shop
7 Funamachi, Shinjuku-ku, Tokyo
Google Map to the Tokyo Anpanman Shop
Tel. 03 3226 8180

Read about the Anpanman Museum

Anpanman Shop Website

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Tuesday, January 24, 2012

Snow in Tokyo

東京に雪


It snowed in Tokyo on Monday night. I happened to look outside at about 11pm, and witnessed a full-on snowstorm: masses of huge snowflakes whirling through the air coating the railing, the plants - everything, and even flying in through the open door.

Tuesday morning, the whole of Tokyo was frosted under a layer of about 3cm of glistening, crunching snow. The trains were late, pedestrians lost their footing, and shopkeepers were bent over shovels scraping snow off the sidewalk in front of their store, as were the kids from the nearest junior high school off the promenade alongside the Sumida River where they go for their morning group jog.



Most snow in Japan's main island of Honshu falls on the Japan Sea side, where the winds that make it over the mountains have usually left most of their moisture. However, very occasionally, maybe once or twice ever winter, they are still laden with sufficient water to deposit a coat of snow on the Pacific side.

A snowfall is rare enough phenomenon with Tokyo weather to send a bit of a thrill through the city, but bothersome enough to make Tokyoites glad that it's not regular.


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Wednesday, January 18, 2012

Ano Prosim Czech restaurant in Hiroo Tokyo

アノプロシィーム チェコ レストラン


In Tokyo's pleasant Minami Azabu district, near Hiroo station, is something of a rarity for Tokyo, indeed for Japan: a Czech restaurant, called Ano Prosim (formerly Cafe Ano).

I went to Ano Prosim with a group of friends last Sunday, having made a reservation. First impression: surprise that one of our party, who had arrived first, was standing out in the cold, having found outside the front of the restaurant to be warmer than the welcome he'd found inside. Not a great start.


Indeed, on the whole party entering, the "welcome" was decidedly low-key, if there at all. And, what's more, the place was empty! Near Hiroo station, on Sunday lunchtime, and completely empty? Hmm. We were shown the more expensive evening menu, and had to request the lunch menu.

I started with a plate of chicken liver pate, sausage and Camembert cheese: gourmet quality, but there was no bread. We requested it, and they went out to buy some from the local bakery for us, which took about 10 minutes. For mains I had the pork roast, which was a very happy meeting of heartiness and haute cuisine. The bread was good - but having to ask for it, and their not having any on the premises, did seem a little odd.


We didn't order drinks for a variety of reasons: non-drinkers, too much last night, etc., but the drinks menu did look good, featuring beers and wines from the Czech Republic and elsewhere.



Fortunately we were a party of five: big enough to keep a good vibe going. Perhaps we struck them on a bad day, but it's certainly not the kind of place I'd take a date.

More reviews of Tokyo restaurants

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